This delicious fudge is handmade in Copper bottomed pans before being cooled overnight in wooden trays to guarantee a smooth creamy texture. The sweetness of the caramel is enhanced by the sea salt flakes that explode in your mouth.
Life is too short not to have the best. Cocoba’s founder, Darren, is from Australia and grew up on hot chocolate that his grandfather lovingly made, using real, premium chocolate. Today the same love and care his grandfather put in to his hot chocolate can be found in every one of Cocoba’s chocolate products.