Milk Chocolate Hot Chocolate

How it works

Simply choose your hot chocolate, heat some hot milk on the hob (we recommend whole milk for the richest flavour, but oat milk and other alternatives work beautifully, too!), and stir in your Cocoba magic.

The result?

A decadent cup of joy, begging for a topper of mini marshmallows, whipped cream, or even a sprinkle of chopped chocolate from your favourite chocolate bar. You could also add vanilla extract, chopped nuts or some dark chocolate for a bitter yet beautiful taste.

Next steps

Now sit back and relax and get ready to enjoy the best hot chocolate you've ever tasted!

Make Delicious Homemade Hot Chocolate With Cocoba

Making hot chocolate at home is easier than you think! Here's how to use your Cocoba goodies:

1. For Spoons & Bombs: Heat your desired amount of milk (dairy or non-dairy) on the hob. Gently stir in your Cocoba Hot Chocolate Spoon or Bomb until melted and creamy.
2. For Flakes: Add 3-4 tablespoons of Cocoba Chocolate Flakes to your favourite mug. Pour a splash of hot water over the flakes to create a smooth paste. Top with your heated milk and stir well.

Tip: Add whipped cream and crushed nuts for a decadent touch, or sprinkle some cinnamon and crushed candy canes for a festive twist. Enjoy your homemade hot cocoa while cosying up by the fire or watching your favourite Christmas movie. With Cocoba, you can have café-quality hot chocolate in the comfort of your own home.

Save the cocoa powder for baking and enjoy a beautifully rich and mouth-watering Cocoba milk chocolate hot chocolate today!

FAQs About Yummy Hot Chocolate

What kind of milk is best for hot chocolate?

We recommend using whole milk for the creamiest hot chocolate. if you prefer plant-based milks, we'd recommend oat milk. It's what we use in the Cocoba Cafe and it gives a beautiful mouth-feel similar to whole milk.

However, any milk you enjoy works! Almond milk, soy milk, or even coconut milk create delicious alternatives for those with dietary restrictions.

Do you put in milk before or after hot chocolate?

We'd recommend pouring the milk in the mug before stirring your spoon. Place your hot chocolate bombe in the mug before the milk, and with then add the milk chocolate flakes to a bit of boiling water to make a thick paste before adding your warm milk.

Does adding milk to hot chocolate make it better?

Absolutely! Milk adds creaminess and richness to hot chocolate, making it the perfect cosy beverage. While you can technically use hot water, milk takes your hot chocolate to the next level.