How to Make the Perfect Hot Chocolate
STEP 1. CHOOSE THE CHOCOLATE...
Hot Chocolate Spoons are ideal for a one-off hot chocolate. Kids love them as can make the hot chocolate themselves, and can and lick the spoon after! Choose a variety of flavours to create your perfect collection.
Excite yourself and all the family with our Hot Chocolate Bombes. These Belgian chocolate bombes melt when hot milk is poured over them...watch with anticipation as the mini marshmallows hidden within suddenly appear!
If you love nothing better than snuggling up on the sofa every night, with a delicious hot chocolate, then you need our Hot Chocolate Flakes. Just 3-4 teaspoons of flakes can create the perfect at home hot chocolate. However, you can use more or less depending on how rich you like your hot chocolate to be.
2. HEAT YOUR MILK...
And yes, we do mean milk. Animal and plant milks are great but we don't recommend using water as the results simply won't be as good!
At the Cocoba Café, we use full fat milk (unless the customer asks otherwise), for a rich and creamy hot chocolate. At home you can choose any type of milk, including coconut, oat, almond, lactose free etc; these work just as well.
Heat your chosen milk in a saucepan, or microwave, until it is steaming hot. If you use a microwave, remember to stir it well afterwards to distribute the heat.
If you have a hot chocolate bombe or flakes, put these in the mug first, and then pour the steaming milk over. If you are using the hot chocolate spoons, pour the steaming milk into a mug first, and then add the spoon. Be sure not to add too much milk otherwise it will overflow when then spoon is added!
Stir well, so that all the chocolate is melted (and be careful when you drink it that it's not too hot).
3. DRINK FROM YOUR FAVOURITE MUG...
Everyone should have a favourite mug. Our 'I'm a Mug for Hot Chocolate' mug was made to measure perfectly for our hot chocolate bombes.
Make this your 'me time' mug...and finally, add any extras you feel like. We recommend the works: cream, more marshmallows, some chocolate flakes, a chocolate or salted caramel sauce, and small bites of chocolate covered honeycomb, or chocolate covered peanuts for some additional crunch!
What People Are Saying
"I’ve tried many brands but I will only have this in my home - the chocolate is not horrible powder like many other cheaper generic brands - the ingredients are exceptional- the quality of the product is outstanding too."
"Best hot chocolate ever! Very sweet & chocolatey. Very creamy great texture, you can taste the good quality of chocolate used. Will never go back to powdered chocolate now, I’m addicted!"
STEP BY STEP ...
HOW TO MAKE HOT CHOCOLATE BOMBES, SPOONS AND FLAKES
We love our environment and we want to look after it as much as we can! Wherever possible, we use packaging that can be recycled...
The outer cardboard box we send all online orders in are made from 85% recycled papers, can all be recycled.
We looked long and hard for bubble wrap that could be recycled too, since we use a lot of it to ensure our chocolates arrive safely.All green and turquoise bubble wrap used to protect your products is 100% recyclable.
The plastic bags and plastic trays used to hold our chocolates, truffles and hot chocolates are all recyclable as well.
The glass jars and gift tins we use can all be re-used and we encourage our customers to do so.